Hi, I'm Erin. Life yanked me kicking and screaming from the fast-paced world of beauty and journalism and planted me firmly in the middle of the briar patch. Decades later, I'm back to my truck-driving, country-girl, farmer roots in my designer heels. It's been years since I had a best-seller and my agent forgot my name. I'm still publishing magazine articles and playing a bit in the salon when I'm not armpit deep in the dirt. Here is what happens when two worlds collide.
Saturday, September 24, 2016
Good Reads Cheap on Kindle...Even Free
Tuesday, September 20, 2016
Prepper Camp 2016
Humans have been prepping since the beginning of time. In biblical times, we store grains and beverages. Farmers have preserved their harvests and protected seeds from one season to the next. We have built root cellars, barns, storage sheds, and filled pantries.
Only in the last century, have we lost sight of preparedness and become accustomed to collecting junk that leaves us broke and feeling empty. Our houses are huge, our debts are mounting, and we can't seem to stop the flood of mindless consumption that has taken over out lives.
"We are what we were when." I don't know who said it but I think it's accurate.
I was an accounting and business major but tracking the dollars has always come second. Instead, tracking and making sure resources went un-wasted dominated my career trajectory.
Making the most of Earth, our people, and our time has brought me more joy than I ever imagined.
We recently got back from Prepper Camp 2016, where we learned more skills to help us live a resourceful and productive life. This five-day journey was packed with classes and practice.
Over the next several weeks, I'll be blogging about what we learned and how it fits in with our day-to-day life as stewards of all that has been provided.
Only in the last century, have we lost sight of preparedness and become accustomed to collecting junk that leaves us broke and feeling empty. Our houses are huge, our debts are mounting, and we can't seem to stop the flood of mindless consumption that has taken over out lives.
"We are what we were when." I don't know who said it but I think it's accurate.
I was an accounting and business major but tracking the dollars has always come second. Instead, tracking and making sure resources went un-wasted dominated my career trajectory.
Making the most of Earth, our people, and our time has brought me more joy than I ever imagined.
We recently got back from Prepper Camp 2016, where we learned more skills to help us live a resourceful and productive life. This five-day journey was packed with classes and practice.
Over the next several weeks, I'll be blogging about what we learned and how it fits in with our day-to-day life as stewards of all that has been provided.
Sunday, September 28, 2014
Some Reading on the Cheap
I have a lot more chores to do than on a traditional Sunday. Hubby is under the weather and can't get about like normal. There are heating bricks to be pressed from the recycled paper shreds, water to be drawn to flush the toilet for the day, bread baking for the next three days, laundry, meals, bill paying, vegetable picking, and some cleaning. Our little urban homestead takes work.
While the Hubster is relegated to bed, I thought I would find some books for him to read on his Kindle.
Here are some of the titles I found. All of them are free as I'm posting this. You never know how long the specials will last so always check the price status before 1Clicking them into your device. If you don't have a Kindle, you can download a free reading app on the kindle site or in your device's app store. Happy reading!
While the Hubster is relegated to bed, I thought I would find some books for him to read on his Kindle.
Here are some of the titles I found. All of them are free as I'm posting this. You never know how long the specials will last so always check the price status before 1Clicking them into your device. If you don't have a Kindle, you can download a free reading app on the kindle site or in your device's app store. Happy reading!
- The Quest For the Simple Life by William Dawson
- Survival Guide for Beginners by Vitaly Pedchencko
- JeBouffe Home Canning Step-by-Step
- The American Frugal Housewife
- 21st Century Self-Reliance: Homesteader or Prepper?
Saturday, September 27, 2014
Year Round Canning at Dinner Time
There was a time when I didn't can year round. With only the Super Hubs and me, we always have leftovers. He loves good food and I love cooking from scratch. While many people would see this as a problem and quickly declare, "It's not worth it to cook for two." I would counter that it is actually easier to can regularly with only us eating. We make a big batch and before it's even started to cool, fill pint canning jars with our anticipated overage of leftovers. The jars are in the pressure cooker before I even sit down to dinner.
Chicken is on the menu today. The whole chicken was cut up and cooked. After pulling out the meat for today's meal, The rest of the meat was removed from the bones and cut up, then placed in canning jars with hot water and a pinch of salt. Voila! Canned chicken with a shelf life that far exceeds refrigeration or freezing. Next the bones and skin are put back in the stock pot with some water and mirepoix. After this is brought to a boil and then simmered for several hours, we will have a supply of gelled chicken bone broth stock to cook with. Bone broth is fabulous for achy bones and weak knees but that is another post. Go google it if you are curious. After rendering the stock, we will employ the art of remouillage to do another boil and make chicken broth. By the time this chicken is done, we will have over a case of other healthy, shelf stable products that would have cost us far more than our single meal.
Okay, I'm guilty of asking friends to freeze chicken carcasses instead of throwing them out after the family dinner. So many people perceive the practice as time consuming or messy. It's not! Taking care of the rest of the chicken immediately, makes use of pots that are already out, a stovetop that is already hot and utensils that are already in play. My smaller pressure canner lives on my stove now since it is used a few times a week.
On the days when I don't want to or have time to cook, there is always something yummy on the shelf that just requires reheating. The chicken products are a great base to other dishes with rice or beans.
By the way, you guys probably know how much I adore the S.H.A.R.E. program. The Virginia Peninsula Foodbank oversees our local co-op. For $20 and 2 hours of volunteer work, I can get approximately $45 worth of food. The S.H.A.R.E. packages are always full of meats and produce that are great for meals with pressure canner meals later. Can't wait to see what is on the menu next week.
Well, the timer is about to go off and it's time to strain the bone broth.
Saturday, February 8, 2014
Well, That's Crafty
We just completed week one in the February #SpendZero Challenge. I wrote about it last week. You can find more info or join in at www.livingwellspendingless.com. For us, the challenge really isn't about not spending anything at all. It's more about making conscious choices about where we spend our hard-earned money and what this says about our priorities.Over the past week, some things struck me.
1. It's easy to spend "just a little more." It occurs to me that little add-on items really boost the bill. The appetizer, extra drink, chips, whatever...just boost the bill. I still went out to eat last week but limited myself to an appetizer and water. For me, that means visiting my beloved Plaza Azteca and ordering a side of refried beans and water. No cheese dip. No peppers, sour cream, soda or tea. Good friends ordered cheese dip and shared. So, do we really need all that food? Probably not. How much of it is habit? Probably, quite a bit. Might this approach save people more than money eating out? What about gym fees and special diets later? What about the toll on our health?
2. When did we start going to look for crafts? I'll be honest, I don't have time to craft (in the normal sense) these days. What I do have time to do is solve an immediate problem with a creative solution. My composting sign (above) made from a meat tray is a good example. I needed a way to direct the neighbors to which compost bin we were actively filling at the time. A bit of paint, a meat tray, and a ribbon from a Holiday package solved it. That's crafting. The best crafts arise from NEED. This week, I made household cleanser from vinegar and discarded citrus peels. Really simple. We normally clean with vinegar but citrus scented cleanser cuts the grease better and smells delish! When the coffers were full, I started making orange peel and honey marmalade by boiling orange peel in salt water and then adding honey. By the way, the honey is from left-over packets that came with tea over the last few months. Put it all in a jar and store in the fridge to use on meats or toast. It's fun. It doesn't cost me anything but time. It gives me a feeling of accomplishment.
3.When did we forget we had resources past our credit card? Friends help friends. It keeps us connected. It's fantastic that we can use a credit card and go online to solve any problem but should we use it as our first line of reaction? Probably not. Keeping items out of the landfill is good for the environment. Repairing is good for our wallet and those in our neighborhoods. It's hard to outsource repair to another country. There are worst things than owing a favor to a neighbor and few better than them owing you a favor. A favorite site is www.freecycle.org Just this week, I was able to find a part for a truck at work--for free. Sure, my boss would have opened his wallet and paid for the part (which is made overseas). Finding the part allows an employee to get more hours on the clock doing the install and get some training. It saves the fuel for shipping and the packing materials which would end up in the landfill. It allows us to keep equipment operating and reduces the chance that we would need to raise rates to clients because of expenses. You get the point. Sometimes the easy way robs us of so many benefits.
Any challenge has a way of making us look at things in new ways. Someone else, somewhere, is thinking these same things. Someone has written an article or a book and has lectured on it. But until it's in our path, we don't see it the same way. If it were routine or easy, we wouldn't call it a challenge. We started this challenge because we faced new uninsured medical expenses and needed to be sure we could cover them. Our safety net disappeared several years ago. There is a lot of uncertainty in life. We don't know if we will be able to cover them or not but it won't be because we didn't try. This challenge gives us a little bit of control in a wildly uncontrolable world. These little seemingly insignificant choices are the very fibers that form the fabric that is our lives. A friend said, "We are just three poor choices away from disaster." We are hoping that with the guidance of others, we can stop at one or two.
Saturday, February 1, 2014
This February We are Doing the Spend Zero Challenge
I can hear you now. "Spend zero? How are you going to do that?"
Well, we are doing the next best thing, taking the challenge to pare down our spending for nonessential expenses. It's actually pretty cool. We make the rules ahead of time. What is allowed, what isn't, and in what cases we can break the challenge.
We have done similar things before, including the cold turkey, freeze your credit cards and lock yourself in the house plan.
While surfing the net, I came across www.livingwellspendingless.com and was impressed. Not only is the plan mapped out but you can print out all the resources you will need. It's a great site with coupon strategies and nifty DIY stuff too.
So, Here goes...
We did a meal plan ahead of time and equipped with my 6 inch thick coupon binder, I headed off to the grocery to try and stock for an entire month while still cutting costs. This is a unique challenge since we will be eating in and brown bagging almost all of our meals. At the same time, We want to rotate our stockpile and use up the odds and ends in the pantry.
After an hour in the store, I emerged with two buggies of goodies and a bill of $217.00. Sure hope I estimated and planned well because feeding two people all meals and snacks for a total of $7.75 per day seems awfully low. That's $3.88 per person, per day!
I'll be checking in to share how the challenge is going and any insight or pointers we come up with.
We have been seriously homesteading in an urban environment for the last 10 years with fantastic results. Dealing with the damage from 3 major storms, serious illness, and career changes have given us new resolve to make even better use of our resources.
Along the way, we'd love to share the hows. I'm sure you have your own whys. Tomorrow, I will share some of the rules we set down for the month and our biggest concerns. The Super Hubster will be enjoying the first free entertainment of the month--the SuperBowl--and eating a special meal to kick off (couldn't help the pun) the challenge!
Labels:
challenge,
financial diet,
homesteading,
living well,
saving money,
Spend zero
Saturday, April 28, 2012
Fresh, Oh-So-Easy, Crock Pot Yogurt
This is one of the easiest ways you can save some serious money. If you eat yogurt, add up how many of those little 5-7oz cups you go through in 7-10 days. For the cost of some milk, yogurt, gelatin (optional), and electricity, you can make the creamiest homemade yogurt. It is so easy!
What you need:
- a crock pot, thick beach towel, small clean containers for finished yogurt, and a whisk
- 1 gal of milk (fresher is better, pasteurized is fine)
- 3 TBS powdered milk (optional- use if you want thicker finished yogurt)
- 1 small packet Knox gelatin (optional- great for thicker yogurt)
- 1/2 cup yogurt with active cultures (save some from previous batches or use store bought as a starter. Just check the label for active cultures)
Pour milk in crock pot. Mix in powdered milk if you prefer a thicker yogurt or if milk is high heat pasteurized. Turn on low. Let milk cook for 3 hours.
Unplug crock pot and let sit for 3 hours without removing lid.
Scoop out 2 cups of the warmish milk and whisk with active yogurt and optional gelatin.
Return milk mixture to crock pot and whisk quickly into warm milk.
Cover still unplugged crock pot. Wrap in thick beach towel to retain heat and leave sitting without disturbing for 8-10 hours (this is where I go to bed).
When the cover is lifted and you scoop your spoon through the creamy yogurt you won't believe how easy it was!
Scoop into containers and refrigerate promptly.
Top the unsweetened yogurt with fresh fruit, jam, or chocolate syrup. It's so yummy.
If you like sour cream or Greek yogurt, simply strain through cheesecloth overnight in a colander in the refrigerator. The whey that collects is wonderful for making bread, lemonade, or even acidifying the soil around plants.
Now, you do the math. You can get a gallon of yogurt for the price of milk and some extras in 16 hours.
So, let me know what you do with yours.
Tuesday, March 27, 2012
Whey Cool

If you are into making your own mozzarella cheese or greek style yogurt, you may already be aquainted with the delicious drink made of whey. It's a shame my family had been missing out on this so long. No, we weren't letting the protein rich liquid go to waste. I would save it for use in bread making, soak dried beans in it before cooking, or acid up the soil around acid loving plants. Even the worm farm and compost bins appreciated a drink when there was more than enough to go around.
Well, it's not likely there will be any leftovers this summer. The whey liquid can be sweetened up with agave nectar or sugar and it tastes just like lemonade! Chilled, over ice it is just devine--and so healthy.
The picture at left shows how much whey liquid is recaptured from a single gallon of milk after making American Mozzarella Cheese using rennet. Nothing wasted! If you are looking for a really easy recipe, check out the Junket website or the rennet tablet packet insert.
Sunday, March 25, 2012
Hello Green Sprout

Spring has arrived in Virginia with her traditional showers and plentiful pollen. Thanks to my friend, Katie, I've become aquainted with a great website to help me choose what to plant when. http://www.sproutrobot.com/ lets users register with zip code and email address to get updates on the perfect planting time for veggies. They also have subscriptions available for seeds and instructions based on garden size. Looks like the perfect gift for a young or new gardener.
I'm hooked. Thanks, Katie!
Friday, March 23, 2012
Water, water...but not everywhere

We have been on a quest to reduce our use of water. Well, a better goal would be to reduce our WASTE of water. We have tried all sorts of things so far. We let rainfall top off the swimming pool. We collect rainwater from the roof in barrels to water the plants in the garden. Zoysia grass is in the yard--it doesn't require much water and it only needs to be cut once a month so we also save time and gas.
Tonight, while washing up some utensils, it dawned on me that it would be really easy to capture the wash water and use it to water the potted plants on the front stoop. So, that's what I did. Four gallons later (I know it doesn't seem like much) the flowers and herbs have perked up and I'm feeling just a wee bit better about our efforts. Even if I only do this once a week, we will have saved 208 gallons of water a year. Yep, it makes me feel good.
I'm waiting on the water bill. It should be here any day. We have reverted back to some age old advice to save huge amounts of water. We'll see how the numbers drop and I share our super simple trick to save even more water soon.
Tonight, while washing up some utensils, it dawned on me that it would be really easy to capture the wash water and use it to water the potted plants on the front stoop. So, that's what I did. Four gallons later (I know it doesn't seem like much) the flowers and herbs have perked up and I'm feeling just a wee bit better about our efforts. Even if I only do this once a week, we will have saved 208 gallons of water a year. Yep, it makes me feel good.
I'm waiting on the water bill. It should be here any day. We have reverted back to some age old advice to save huge amounts of water. We'll see how the numbers drop and I share our super simple trick to save even more water soon.
Labels:
Erin Snyder Dixon,
plants,
rain water,
save,
save money
Friday, March 16, 2012
The Only Constant is Change
Some changes we choose. Other changes choose us. Still other changes are somewhere in between.
Things are changing again--at the speed of light. So, I'm back for a while, fumbling my way through a maze of fewer resources, more demands, and the desire to wrangle control from my stuff. It's about life. The stuff should support me, not the other way around.
In time, I'm sure I will be compelled to share the whys but for now I'll just share the journey.
Things are changing again--at the speed of light. So, I'm back for a while, fumbling my way through a maze of fewer resources, more demands, and the desire to wrangle control from my stuff. It's about life. The stuff should support me, not the other way around.
In time, I'm sure I will be compelled to share the whys but for now I'll just share the journey.
Monday, June 22, 2009
Home Inventory Made Easy

I don't know about you but I've never really done a home inventory. This may surprise you since I've had damage from a hurricane, a fire, and a burst water pipe. Each time the damage was not fully covered because I either didn't have the proper coverage or didn't have my belongings documented properly. Uhg...
I'm hoping that there won't be a next time. If there is, I'll be better prepared.
Several months ago I picked up a digital recorder at a thrift shop. the plan is to go room by room and do a sweep of the room. Recording what's in the room and then doing close-ups on important items. In each room, I'll have to open drawers, closets, and cubbies to expose hidden treasures.
Burning a copy to disk and storing it off site or uploading it to a remote storage site could help me back up any future claims. I'm also marking my calendar to update it twice a year.
The digital recorder can also help validate the shape things are in.
Labels:
camera,
digital recorder,
fire,
flood,
home inventory,
hurricane
Friday, May 22, 2009
Feeling Frazzled
In my zeal to get more done I've crammed more into a day than Fibber McGee squashed in a closet. I know we all do it.
In an effort to get more done and get more bang for my effort, I'm making an attempt to get an extra hour of sleep a night. There is increasing evidence that getting more sleep can ward off disease, slim our waists, and improve our memory. I could use all three.
Don't forget to register for the monthly newsletter. The button is to the right.
In an effort to get more done and get more bang for my effort, I'm making an attempt to get an extra hour of sleep a night. There is increasing evidence that getting more sleep can ward off disease, slim our waists, and improve our memory. I could use all three.
Don't forget to register for the monthly newsletter. The button is to the right.
Sunday, May 10, 2009
Some Things Have to be the Original

Sometimes a copy just isn't good enough. Thus is the case with Coca Cola. my Hubs loves to have a Coke with his lunch and dinner.
The rest of the time he will drink a generic copy.
So, the way I get the most bang for my buck is to collect the Coke rewards points than to trade them into the site for discounts on future purchases of Coke products. they offer nifty coupons with cents off a purchase of individual drinks or 12 packs. I then wait for the 12 packs to go on sale and stock up.
I even try to get others to save the codes from boxes and from under the caps of the sodas.
Yep, we stack em high in the laundry room and ration them out 2 per day. So, some things are worth every penny we spend but that doesn't mean we want to spend more than we have to.
Tuesday, April 28, 2009
Repurposing a Friend's Tea Jug

While visiting a friend I saw some sturdy looking jugs in which tea is sold. I had an idea.
Those jugs would be the perfect solution to the pool cover blowing off during the winter. I had tried plastic milk jugs but the flimsy plastic didn't make it through an entire winter.
This time it was different. I filled the jugs with collected rainwater and secured them to the pool cover's grommets with a length of rope and a caribiner. Shazam! It worked like a charm. The pool cover didn't budge all winter. And the jugs look good as new.
Over the summer I'll continue to use them to store rainwater for the plants for easy watering. Next winter, I'll string them up again--again and again until they have used up their useful life. then, I guess I'll have to figure out what to do with them. They are recyclable if I can't find another suitable use.
Wednesday, April 22, 2009
Old T Shirts are Great for Drying Curly Hair
That old concert may have seen better days but before you send it to the rag bin, try another repurposed use. Cut a large rectangle from the shirt. Okay, you put the scraps in the rag bin now.
When you go to dry your curly hair use it as a towel. Gentle pat the moisture from your locks or wrap your head in a turbin style while you apply your makeup. The thirsty towel will help it dry without disturbing the curl pattern.
I even pack one when I travel.
They don't need to be washed often and can easily be thrown in with towels and hung on the line when they do.
Don't forget to register for the monthly newsletter. The button is to the right.
When you go to dry your curly hair use it as a towel. Gentle pat the moisture from your locks or wrap your head in a turbin style while you apply your makeup. The thirsty towel will help it dry without disturbing the curl pattern.
I even pack one when I travel.
They don't need to be washed often and can easily be thrown in with towels and hung on the line when they do.
Don't forget to register for the monthly newsletter. The button is to the right.
Sunday, April 12, 2009
Get in Shape With Exercise Equipment
Home Fitness Equipment
What Exercise Equipment Will You Choose?
By working those muscles (with your Doc's approval of course), you will not only build a healthier body and healthier heart. You can't deny the fact that a good looking, muscular body exudes more sex appeal. That extra flab isn't doing you any good. Hmmmmm, guess I ought to look in the mirror. Want more self-confidence and self-esteem? Exercise can do just that.
If you find working out in the gym boring or...expensive. Yikes! Have you seen what a membership costs?
You can still workout even if you don’t go to the gym. There is fitness equipment that you can purchase and use right at the comforts of your own home. These home fitness equipment can work wonders for you.
Parents, do you need to keep a constant eye your kiddos? You should consider getting home fitness equipment. You will also enjoy your workouts because you can watch your favorite TV shows while you workout. I've placed my own treadmill in front of the TV. I can't say it gets me to run more often, since I prefer the great outdoors, but it does combat boredom.
You can also consider getting weights or other types of equipment. Keep an eye out for sales if you have your heart set on a particular item. You could also put the word out to friends and family to let them know you are looking for equipment. It just might be that someone your brother knows is just itching to get a treadmill out of his way. There is also www.freecycle.org or www.craigslist.com for good used stuff. The point is to save money. With the right home fitness equipment, you will be able to get a high quality workout and get that great looking body you have always wanted (if you do use it) without putting too much of a dent in your wallet.
Don't forget to register for the monthly newsletter. The button is to the right.
Labels:
cheap,
equipment,
Erin Snyder Dixon,
exercise,
money saving
Monday, April 6, 2009
Make Stew With Leftovers

Looking for something quick to make for dinner? What could be faster than throwing some leftover ingredients in the slow cooker before work?
Combine leftover veggies, some broth or water, and some rice (noodles, or potatoes will do too) and put the cover on.
You'll come up with your own delicious recipes. Make a list of what you put in and if it's absolutely fabulous...well, you can recreate it in the future.
It's easy and it's hard to go wrong with veggies.
So, what's for dinner tonight?
By enlisting this practice, I avoid letting food go to waste. This saves money and time. By using my slow cooker I reduce my electrical use. It's also easy to portion out enough for tomorrow's lunch.
Don't forget to register for the monthly newsletter. The button is to the right.
Friday, April 3, 2009
The Change in the Bottom of Your Purse

Got change? No, not the impetus to effect a different circumstance--at least, not directly. Change: you know, the stuff weighing down your purse that you never dig out. Well, sit down and dump everything out of your purse. Yep, it's scary in there. Go ahead and clean it out. File the receipts, ditch the gross stick of gum, which lost part of it's wrapper. The expired coupons can go into the trash.
Okay, now you're getting there. The coinage in the recesses can add up. I added up the jingly and it totalled $5.78. That's a premium coffee drink, a magazine, or a lip balm. Wait, if I save it, it may be the difference between comfort and scraping by in retirement.
I haven't decided what to do with my new found money. I'll probably settle for something in between. A treat now and then gives me the courage to stick with a plan.
What will you do with yours?
Thursday, April 2, 2009
The Lunch Bunch With Wings

For some time now, I have been an avid participant in the http://www.angelfoodministries.com/ program. For those of you who are new to my blog, Angel Food is a co-op that offers grocery savings. So, we sign up the month before pick-up. For $30 we get enough food to feed a family of four for a week. Wow, have I been impressed.
So, now we are making it fun. This month the group is meeting for lunch before Angel Food pickup. We're going to hit my favorite Mexican joint.
We're saving a ton of money and spending a wee bit of it to get together and enjoy each other for a a time.
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